SignatureWhole Wheat Atta
Single-origin Sharbati wheat, stone-ground under 90 RPM so the germ and bran stay alive in the flour.
Sharbati wheat · 1 kg pack
₹72/kg
Apoorvashakti — Cold-Pressed Flours
Stone ground.Cold pressed.Alive with flavour.
Flour the way it was made for a thousand years — whole grains crushed slowly between granite stones, never heated, never bleached, milled fresh every week.
90 RPM
slow granite stones
40°C max
truly cold-pressed
0
bleach or additives
Stone Ground
Cold Pressed
Slow Milled
Single Origin Wheat
No Bleach, No Additives
Ground Fresh Weekly
Stone Ground
Cold Pressed
Slow Milled
Single Origin Wheat
No Bleach, No Additives
Ground Fresh Weekly
01 — The Pantry
Flours with a pulse.
Every bag is ground to order on slow granite stones. Retail packs for home kitchens, bulk slabs for bakeries and distributors.
Signature
Chana dalCold-Pressed Besan
Desi chickpeas milled slow and cool for a nutty, sweet gram flour that fries crisp and binds beautifully.
Desi chana · 1 kg pack
₹95/kg
SemolinaSlow-Milled Suji
Coarse golden semolina from durum wheat — never roller-heated, so upma and halwa keep their bite.
Durum wheat · 1 kg pack
₹58/kg
UnbleachedStone-Ground Maida
Fine, silky refined flour without a trace of bleach or benzoyl — the way maida was before factories.
Winter wheat · 1 kg pack
₹66/kg
Seven grainsMultigrain Atta
Seven whole grains and pulses stone-ground together in one pass — fibre-rich rotis with real depth.
Wheat, jowar, bajra +4 · 1 kg pack
₹98/kg
Finger milletRagi Flour
Earthy finger millet, cold-milled to keep its calcium and iron intact — for rotis, dosas and porridge.
Mandua ragi · 1 kg pack
₹88/kg
02 — The Craft
Four slow steps.
Zero shortcuts.
01
Select
Single-origin grains from farms we know by name. Every lot is cleaned, sun-dried and rested before it ever touches stone.
02
Stone-grind, slowly
Granite chakkis turn at under 90 RPM. The flour never crosses 40°C, so enzymes, oils and aroma survive the milling intact.
03
Sieve by hand
No roller mills, no bleaching agents, no 'improvers'. Just cloth sieves and patience, the way a village chakki has always worked.
04
Pack fresh, weekly
We mill in small weekly batches and pack the same day. Flour is a living food — it should reach your kitchen still breathing.
04 — Visit the Mill
Come watch the stones turn.
We love visitors. Bring your own grains if you like — we mill custom batches for families every morning.
The Mill
Apoorvashakti, Kohana Industries, Davangere, Karnataka
Call us
6366857459
Write to us
salmaumme2@gmail.com
Milling days
Monday – Saturday, 7 AM – 6 PM